"David transformed our kitchen operations and menus, leading to higher profits and happier customers." — Simon Concannon, General Manager, York Pavilion Hotel

It is with great pleasure that I recommend David Flett for any senior culinary or consultancy role. At the York Pavilion Hotel, David demonstrated exceptional skill, creativity, and leadership.

His menus, whether à la carte, bespoke wedding banquets, or themed private events, were innovative, beautifully presented, and consistently praised by guests. His attention to quality, cost-effective sourcing, and kitchen efficiency boosted customer satisfaction, repeat bookings, and food and beverage profits, significantly enhancing our reputation. David is a dedicated professional who inspires teams, delivers outstanding cuisine, and drives sustainable growth. He would be an asset to any hospitality business.