Proven Results in the Kitchen and the Business
Client Recommendations & Service Highlight Section
"David transformed our kitchen operations and menus, leading to higher profits and happier customers." — Simon Concannon, General Manager, York Pavilion Hotel
It is with great pleasure that I recommend David Flett for any senior culinary or consultancy role. At the York Pavilion Hotel, David demonstrated exceptional skill, creativity, and leadership.
His menus, whether à la carte, bespoke wedding banquets, or themed private events, were innovative, beautifully presented, and consistently praised by guests. His attention to quality, cost-effective sourcing, and kitchen efficiency boosted customer satisfaction, repeat bookings, and food and beverage profits, significantly enhancing our reputation. David is a dedicated professional who inspires teams, delivers outstanding cuisine, and drives sustainable growth. He would be an asset to any hospitality business.
A taste of DDFlett: Thank You for Your Trust in Us!
Last week we brought the DDflett Catering Consultancy experience to The Earl of Doncaster, and the energy was incredible!
It was a privilege to serve and showcase what true culinary design feels like.
In the midst of the action, our Chef and Founder, David W. Flett, demonstrated the passion and precision that define our brand: quickly crafting and plating a beautiful dish for guests to enjoy.
"The feedback was overwhelming, and we loved connecting with every one of you."
A Glimpse of Our Work
Contact us
Mobile: +447518975734
E-mail: ddflettconsultancy@gmail.com