"Helping UK hospitality businesses grow with tailored consultancy in
menu design, kitchen ops, staff training & strategy, from kitchen to customer."
At DDFLETT Catering Consultancy Ltd, we specialise in delivering results-driven solutions for businesses across the food and hospitality sector. Whether you're running a bustling restaurant, managing a boutique hotel kitchen, launching a pop-up, or operating an independent catering company — we’re here to help you optimise performance, improve profitability, and elevate every aspect of your operation.
We proudly support: Restaurants | Independent Caterers | Boutique Hotels | Pop-Ups | Cafés | Culinary Start-ups | Event Venues | Food Trucks
From menu design and kitchen workflow to food safety and staff training, our consultancy is grounded in hands-on expertise, tailored to your unique business goals.
Who we work with:
※ Full-service and quick-service dining establishments
We help both full-service restaurants and quick-service operations optimise their kitchen systems, streamline workflows, and create menus that are as cost-effective as they are creative. Our focus is on balancing speed, consistency, and culinary integrity—supporting everything from plating design to inventory control. For QSRs, we implement simplified prep systems and scalable processes to ensure performance under pressure.
※ Coffeehouses, bars, and casual dining venues
These venues rely on atmosphere, timing, and a strong brand identity. We work closely with owners and managers to develop small-footprint menus that drive high turnover, train staff in quick, confident service, and create seasonal specials that build customer loyalty. We also support bar and beverage strategy, ensuring alignment with food offerings and guest expectations.
※ Boutique and chain hotel hospitality
From breakfast service to banqueting, we offer hotel clients a holistic approach that enhances both guest satisfaction and internal coordination. For boutique hotels, we bring creativity and storytelling to your menus; for larger chains, we focus on operational consistency, cost control, and staff development across multiple outlets. We also assist in aligning F&B operations with brand values and the guest demographic.
※ Public house and gastropub environments
Speed, volume, and guest flow are critical in these environments. We design menus and workflows that accommodate high traffic without sacrificing quality. Whether you're running a stadium concession, a cinema kitchen, or a family entertainment centre, we help you create efficient service models and train teams in agility, multitasking, and customer interaction under pressure.
※ Leisure and entertainment-driven hospitality settings
For health-driven cafés, retreat centres, or plant-based eateries, we offer specialised support in developing menus that meet dietary needs while delivering rich flavour and visual appeal. We collaborate with nutritionists and wellness professionals to ensure nutritional accuracy and compliance, and we guide teams in sustainable sourcing, allergen awareness, and guest education.
At DDFlett Ltd, our strength lies in our adaptability and industry insight. We don’t offer one-size-fits-all solutions; we listen, assess, and build a consultancy model that works for your concept, your team, and your customers.